Source: Hoehnea. Unidade: ESALQ
Subjects: ALUMÍNIO, ANTIOXIDANTES, CAFÉ, ESTRESSE OXIDATIVO
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ABNT
BOTTCHER, Alexandra et al. Antioxidative responses of cell suspension cultures of two Coffea arabica varieties to low aluminum levels at pH 5.8. Hoehnea, v. 39, n. 1, p. 1-10, 2012Tradução . . Disponível em: https://doi.org/10.1590/S2236-89062012000100001. Acesso em: 18 set. 2024.APA
Bottcher, A., Nobile, P. M., Martins, P. F., Conte, F. F., Azevedo, R. A. de, & MazzaferaI, P. (2012). Antioxidative responses of cell suspension cultures of two Coffea arabica varieties to low aluminum levels at pH 5.8. Hoehnea, 39( 1), 1-10. doi:10.1590/S2236-89062012000100001NLM
Bottcher A, Nobile PM, Martins PF, Conte FF, Azevedo RA de, MazzaferaI P. Antioxidative responses of cell suspension cultures of two Coffea arabica varieties to low aluminum levels at pH 5.8 [Internet]. Hoehnea. 2012 ; 39( 1): 1-10.[citado 2024 set. 18 ] Available from: https://doi.org/10.1590/S2236-89062012000100001Vancouver
Bottcher A, Nobile PM, Martins PF, Conte FF, Azevedo RA de, MazzaferaI P. Antioxidative responses of cell suspension cultures of two Coffea arabica varieties to low aluminum levels at pH 5.8 [Internet]. Hoehnea. 2012 ; 39( 1): 1-10.[citado 2024 set. 18 ] Available from: https://doi.org/10.1590/S2236-89062012000100001
