Source: Poultry Science. Conference titles: Annual Reciprocal Meat Conference. Unidade: FZEA
Subjects: OVO, NUTRIÇÃO ANIMAL, AVICULTURA
ABNT
FARIA, Douglas Emygdio de et al. Modification of the lipid profile of eggs yolks by feeding laying hens different sources of fatty acids. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 10 out. 2024. , 2001APA
Faria, D. E. de, Mazalli, M., Salvador, D., Correa, S., & Ito, D. T. (2001). Modification of the lipid profile of eggs yolks by feeding laying hens different sources of fatty acids. Poultry Science. Savoy: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Faria DE de, Mazalli M, Salvador D, Correa S, Ito DT. Modification of the lipid profile of eggs yolks by feeding laying hens different sources of fatty acids. Poultry Science. 2001 ; 80 480 res. 1984.[citado 2024 out. 10 ]Vancouver
Faria DE de, Mazalli M, Salvador D, Correa S, Ito DT. Modification of the lipid profile of eggs yolks by feeding laying hens different sources of fatty acids. Poultry Science. 2001 ; 80 480 res. 1984.[citado 2024 out. 10 ]