Distribution of potentially pathogenic vibrios in oysters from a tropical region (1994)
Source: Journal of Food Protection. Unidades: FSP, ICB
Assunto: SAÚDE PÚBLICA
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MATTÉ, Glavur Rogério et al. Distribution of potentially pathogenic vibrios in oysters from a tropical region. Journal of Food Protection, v. 57, n. 10, p. 870-3, 1994Tradução . . Acesso em: 07 nov. 2024.APA
Matté, G. R., Matté, M. H., Gutierrez Rivera, I. N., & Martins, M. T. (1994). Distribution of potentially pathogenic vibrios in oysters from a tropical region. Journal of Food Protection, 57( 10), 870-3.NLM
Matté GR, Matté MH, Gutierrez Rivera IN, Martins MT. Distribution of potentially pathogenic vibrios in oysters from a tropical region. Journal of Food Protection. 1994 ;57( 10): 870-3.[citado 2024 nov. 07 ]Vancouver
Matté GR, Matté MH, Gutierrez Rivera IN, Martins MT. Distribution of potentially pathogenic vibrios in oysters from a tropical region. Journal of Food Protection. 1994 ;57( 10): 870-3.[citado 2024 nov. 07 ]
