Determination of trace elements in brazilian beers by icp-aes (1993)
Source: Food Chemistry. Unidade: IQ
Subjects: ANÁLISE DE ALIMENTOS, QUÍMICA ANALÍTICA
ABNT
MATSUSHIGE, Iva e OLIVEIRA, E. Determination of trace elements in brazilian beers by icp-aes. Food Chemistry, v. 47, n. 2 , p. 205-7, 1993Tradução . . Acesso em: 04 nov. 2024.APA
Matsushige, I., & Oliveira, E. (1993). Determination of trace elements in brazilian beers by icp-aes. Food Chemistry, 47( 2 ), 205-7.NLM
Matsushige I, Oliveira E. Determination of trace elements in brazilian beers by icp-aes. Food Chemistry. 1993 ;47( 2 ): 205-7.[citado 2024 nov. 04 ]Vancouver
Matsushige I, Oliveira E. Determination of trace elements in brazilian beers by icp-aes. Food Chemistry. 1993 ;47( 2 ): 205-7.[citado 2024 nov. 04 ]