Source: Journal of Hydrology. Unidade: IAG
Subjects: QUALIDADE DA ÁGUA, PISCICULTURA, RESERVATÓRIOS
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DEUS, Ricardo et al. Impact evaluation of a pisciculture in the Tucuruí reservoir (Pará, Brazil) using a two-dimensional water quality model. Journal of Hydrology, v. 487, p. 1-12, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.jhydrol.2013.01.022. Acesso em: 01 out. 2024.APA
Deus, R., Brito, D., Mateus, M., Kenov, I., Fornaro, A., Neves, R., & Alves, C. N. (2013). Impact evaluation of a pisciculture in the Tucuruí reservoir (Pará, Brazil) using a two-dimensional water quality model. Journal of Hydrology, 487, 1-12. doi:10.1016/j.jhydrol.2013.01.022NLM
Deus R, Brito D, Mateus M, Kenov I, Fornaro A, Neves R, Alves CN. Impact evaluation of a pisciculture in the Tucuruí reservoir (Pará, Brazil) using a two-dimensional water quality model [Internet]. Journal of Hydrology. 2013 ; 487 1-12.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.jhydrol.2013.01.022Vancouver
Deus R, Brito D, Mateus M, Kenov I, Fornaro A, Neves R, Alves CN. Impact evaluation of a pisciculture in the Tucuruí reservoir (Pará, Brazil) using a two-dimensional water quality model [Internet]. Journal of Hydrology. 2013 ; 487 1-12.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.jhydrol.2013.01.022