Source: Food and Bioproducts Processing. Unidades: FZEA, ESALQ, FMVZ
Subjects: SECAGEM, AMENDOIM, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, STAPHYLOCOCCUS, ADITIVOS ALIMENTARES, QUALIDADE DOS ALIMENTOS
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CALOMENI, Andressa do Valle et al. Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins. Food and Bioproducts Processing, v. 105, p. 215-223, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2017.08.001. Acesso em: 28 set. 2024.APA
Calomeni, A. do V., Souza, V. B. de, Tulini, F. L., Thomazini, M., Ostroschi, L. C., Alencar, S. M. de, et al. (2017). Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins. Food and Bioproducts Processing, 105, 215-223. doi:10.1016/j.fbp.2017.08.001NLM
Calomeni A do V, Souza VB de, Tulini FL, Thomazini M, Ostroschi LC, Alencar SM de, Massarioli AP, Balieiro JC de C, Carvalho RA de, Fávaro-Trindade CS. Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins [Internet]. Food and Bioproducts Processing. 2017 ; 105 215-223.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.fbp.2017.08.001Vancouver
Calomeni A do V, Souza VB de, Tulini FL, Thomazini M, Ostroschi LC, Alencar SM de, Massarioli AP, Balieiro JC de C, Carvalho RA de, Fávaro-Trindade CS. Characterization of antioxidant and antimicrobial properties of spray-dried extracts from peanut skins [Internet]. Food and Bioproducts Processing. 2017 ; 105 215-223.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.fbp.2017.08.001
