Source: Brazilian Journal of Chemical Engineering. Unidade: EESC
Subjects: DIGESTÃO ANAERÓBIA, VINHAÇA, CANA-DE-AÇÚCAR, ENGENHARIA HIDRÁULICA
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VALMAÑA GARCÍA, Oscar Daniel et al. Food-to-microorganism ratio as a crucial parameter to maximize biochemical methane potential from sugarcane vinasse. Brazilian Journal of Chemical Engineering, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.1007/s43153-022-00270-2. Acesso em: 30 ago. 2024.APA
Valmaña García, O. D., Pereira Neto, A. M., Moretto, M. R. D., Zaiat, M., & Martins, G. (2022). Food-to-microorganism ratio as a crucial parameter to maximize biochemical methane potential from sugarcane vinasse. Brazilian Journal of Chemical Engineering, 1-17. doi:10.1007/s43153-022-00270-2NLM
Valmaña García OD, Pereira Neto AM, Moretto MRD, Zaiat M, Martins G. Food-to-microorganism ratio as a crucial parameter to maximize biochemical methane potential from sugarcane vinasse [Internet]. Brazilian Journal of Chemical Engineering. 2022 ; 1-17.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1007/s43153-022-00270-2Vancouver
Valmaña García OD, Pereira Neto AM, Moretto MRD, Zaiat M, Martins G. Food-to-microorganism ratio as a crucial parameter to maximize biochemical methane potential from sugarcane vinasse [Internet]. Brazilian Journal of Chemical Engineering. 2022 ; 1-17.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1007/s43153-022-00270-2