Source: Food Research International. Unidade: FSP
Subjects: DIABETES MELLITUS, OBESIDADE, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, RISCO
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MARSOLA, Camila de Mello et al. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases. Food Research International, v. 143, p. art. 110227 [9], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110227. Acesso em: 18 out. 2024.APA
Marsola, C. de M., Ferreira, J. P. de C., Cunha, L. M., Jaime, P. C., & Cunha, D. T. da. (2021). Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases. Food Research International, 143, art. 110227 [9]. doi:10.1016/j.foodres.2021.110227NLM
Marsola C de M, Ferreira JP de C, Cunha LM, Jaime PC, Cunha DT da. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases [Internet]. Food Research International. 2021 ;143 art. 110227 [9].[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110227Vancouver
Marsola C de M, Ferreira JP de C, Cunha LM, Jaime PC, Cunha DT da. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases [Internet]. Food Research International. 2021 ;143 art. 110227 [9].[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.foodres.2021.110227