Source: Natural Product Research. Unidade: ESALQ
Subjects: ABELHAS, AGENTES ANTIMICROBIANOS, COMPOSTOS FENÓLICOS, PRÓPOLIS
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ABNT
BUENO-SILVA, Bruno et al. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity. Natural Product Research, v. 31, n. 11, p. 1318-1324, 2017Tradução . . Disponível em: https://doi.org/10.1080/14786419.2016.1239088. Acesso em: 13 nov. 2024.APA
Bueno-Silva, B., Marsola, A., Ikegaki, M., Alencar, S. M. de, & Rosalen, P. L. (2017). The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity. Natural Product Research, 31( 11), 1318-1324. doi:10.1080/14786419.2016.1239088NLM
Bueno-Silva B, Marsola A, Ikegaki M, Alencar SM de, Rosalen PL. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity [Internet]. Natural Product Research. 2017 ; 31( 11): 1318-1324.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1080/14786419.2016.1239088Vancouver
Bueno-Silva B, Marsola A, Ikegaki M, Alencar SM de, Rosalen PL. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity [Internet]. Natural Product Research. 2017 ; 31( 11): 1318-1324.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1080/14786419.2016.1239088
