Source: AgriEngineering. Unidade: ESALQ
Subjects: CARQUEJA, CROMATOGRAFIA A GÁS, DEFICIT HÍDRICO, ESPECTROMETRIA DE MASSAS, IRRIGAÇÃO, ÓLEOS ESSENCIAIS, SAZONALIDADE
ABNT
MORENO-PIZANI, Maria Alejandra et al. Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation. AgriEngineering, v. 2, p. 458–470, 2020Tradução . . Disponível em: https://doi.org/10.3390/agriengineering2030031. Acesso em: 18 ago. 2024.APA
Moreno-Pizani, M. A., Paredes-Trejo, F. J., Farias-Ramirez, A. J., Santos, H. T. dos, Massarioli, A. P., Marin, F. R., et al. (2020). Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation. AgriEngineering, 2, 458–470. doi:10.3390/agriengineering2030031NLM
Moreno-Pizani MA, Paredes-Trejo FJ, Farias-Ramirez AJ, Santos HT dos, Massarioli AP, Marin FR, Takeyoshi BY, Marques PAA, Piedade SMDS, Alencar SM de. Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation [Internet]. AgriEngineering. 2020 ; 2 458–470.[citado 2024 ago. 18 ] Available from: https://doi.org/10.3390/agriengineering2030031Vancouver
Moreno-Pizani MA, Paredes-Trejo FJ, Farias-Ramirez AJ, Santos HT dos, Massarioli AP, Marin FR, Takeyoshi BY, Marques PAA, Piedade SMDS, Alencar SM de. Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation [Internet]. AgriEngineering. 2020 ; 2 458–470.[citado 2024 ago. 18 ] Available from: https://doi.org/10.3390/agriengineering2030031