Assessment of physiological potential of stored pea (Pisum sativum L.) seeds (2013)
Source: Journal of Seed Science. Unidade: ESALQ
Subjects: ERVILHA, SEMENTES (VIGOR), DETERIORAÇÃO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS
ABNT
MIELEZRSKI, Fábio e MARCOS FILHO, Júlio. Assessment of physiological potential of stored pea (Pisum sativum L.) seeds. Journal of Seed Science, v. 35 n. 1, p. 42-50, 2013Tradução . . Disponível em: https://doi.org/10.1590/S2317-15372013000100006. Acesso em: 21 ago. 2024.APA
Mielezrski, F., & Marcos Filho, J. (2013). Assessment of physiological potential of stored pea (Pisum sativum L.) seeds. Journal of Seed Science, 35 n. 1, 42-50. doi:10.1590/S2317-15372013000100006NLM
Mielezrski F, Marcos Filho J. Assessment of physiological potential of stored pea (Pisum sativum L.) seeds [Internet]. Journal of Seed Science. 2013 ; 35 n. 1 42-50.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/S2317-15372013000100006Vancouver
Mielezrski F, Marcos Filho J. Assessment of physiological potential of stored pea (Pisum sativum L.) seeds [Internet]. Journal of Seed Science. 2013 ; 35 n. 1 42-50.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/S2317-15372013000100006