Iron from complex salts and its bioavailabity to rats (1995)
Source: International Journal for Vitamin and Nutrition Research. Unidade: FMRP
Assunto: NUTRIÇÃO
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DUTRA DE OLIVEIRA, José Eduardo et al. Iron from complex salts and its bioavailabity to rats. International Journal for Vitamin and Nutrition Research, v. 65, n. 4 , p. 272-5, 1995Tradução . . Acesso em: 31 out. 2024.APA
Dutra de Oliveira, J. E., Freitas, M. L. S., Ferreira, J. F., Gonçalves, A. L., & Marchini, J. S. (1995). Iron from complex salts and its bioavailabity to rats. International Journal for Vitamin and Nutrition Research, 65( 4 ), 272-5.NLM
Dutra de Oliveira JE, Freitas MLS, Ferreira JF, Gonçalves AL, Marchini JS. Iron from complex salts and its bioavailabity to rats. International Journal for Vitamin and Nutrition Research. 1995 ;65( 4 ): 272-5.[citado 2024 out. 31 ]Vancouver
Dutra de Oliveira JE, Freitas MLS, Ferreira JF, Gonçalves AL, Marchini JS. Iron from complex salts and its bioavailabity to rats. International Journal for Vitamin and Nutrition Research. 1995 ;65( 4 ): 272-5.[citado 2024 out. 31 ]