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Artigo de periodico
Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment (2014)
Maller, Alexandre; Vici, Ana Cláudia; Facchini, Fernanda Dell Antonio; Silva, Tony Marcio da; Kamimura, Eliana Setsuko; Rodrigues, Maria Isabel; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Journal of Basic Microbiology. Unidades: FZEA, FFCLRP
Subjects: ENZIMAS, BIOTRANSFORMAÇÃO, ALIMENTAÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALLER, Alexandre et al. Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment. Journal of Basic Microbiology, v. 54, n. S1, p. S152-S160, 2014Tradução . . Disponível em: https://doi.org/10.1002/jobm.201300315. Acesso em: 02 nov. 2024.
APA
Maller, A., Vici, A. C., Facchini, F. D. A., Silva, T. M. da, Kamimura, E. S., Rodrigues, M. I., et al. (2014). Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment. Journal of Basic Microbiology, 54( S1), S152-S160. doi:10.1002/jobm.201300315
NLM
Maller A, Vici AC, Facchini FDA, Silva TM da, Kamimura ES, Rodrigues MI, Jorge JA, Terenzi HF, Polizeli M de LT de M. Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment [Internet]. Journal of Basic Microbiology. 2014 ; 54( S1): S152-S160.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/jobm.201300315
Vancouver
Maller A, Vici AC, Facchini FDA, Silva TM da, Kamimura ES, Rodrigues MI, Jorge JA, Terenzi HF, Polizeli M de LT de M. Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment [Internet]. Journal of Basic Microbiology. 2014 ; 54( S1): S152-S160.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/jobm.201300315
Artigo de periodico
Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size (2014)
Maller, Alexandre; Mota, André Manuel de Oliveira; Silva, Daniel Pereira da; Vicente, António Augusto; Teixeira, José Antonio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Biocatalysis and Biotransformation. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS HIDROLÍTICAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALLER, Alexandre et al. Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size. Biocatalysis and Biotransformation, v. 32, n. 1, p. 39-44, 2014Tradução . . Disponível em: https://doi.org/10.3109/10242422.2013.870559. Acesso em: 02 nov. 2024.
APA
Maller, A., Mota, A. M. de O., Silva, D. P. da, Vicente, A. A., Teixeira, J. A., & Polizeli, M. de L. T. de M. (2014). Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size. Biocatalysis and Biotransformation, 32( 1), 39-44. doi:10.3109/10242422.2013.870559
NLM
Maller A, Mota AM de O, Silva DP da, Vicente AA, Teixeira JA, Polizeli M de LT de M. Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size [Internet]. Biocatalysis and Biotransformation. 2014 ; 32( 1): 39-44.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3109/10242422.2013.870559
Vancouver
Maller A, Mota AM de O, Silva DP da, Vicente AA, Teixeira JA, Polizeli M de LT de M. Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size [Internet]. Biocatalysis and Biotransformation. 2014 ; 32( 1): 39-44.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3109/10242422.2013.870559
Artigo de periodico
Biochemical properties of glycosylation and characterization of a histidine acid phosphatase (phytase) expressed in Pichia pastoris (2014)
Fonseca-Maldonado, Raquel; Maller, Alexandre; Bonneil, Eric; Thibault, Pierre; Botelho-Machado, Carla; Ward, Richard John; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Protein Expression and Purification. Unidade: FFCLRP
Subjects: GLICOSÍDEOS, ESTRUTURA MOLECULAR (QUÍMICA TEÓRICA), ASPERGILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONSECA-MALDONADO, Raquel et al. Biochemical properties of glycosylation and characterization of a histidine acid phosphatase (phytase) expressed in Pichia pastoris. Protein Expression and Purification, v. 99, p. 43-49, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2014.03.006. Acesso em: 02 nov. 2024.
APA
Fonseca-Maldonado, R., Maller, A., Bonneil, E., Thibault, P., Botelho-Machado, C., Ward, R. J., & Polizeli, M. de L. T. de M. (2014). Biochemical properties of glycosylation and characterization of a histidine acid phosphatase (phytase) expressed in Pichia pastoris. Protein Expression and Purification, 99, 43-49. doi:10.1016/j.pep.2014.03.006
NLM
Fonseca-Maldonado R, Maller A, Bonneil E, Thibault P, Botelho-Machado C, Ward RJ, Polizeli M de LT de M. Biochemical properties of glycosylation and characterization of a histidine acid phosphatase (phytase) expressed in Pichia pastoris [Internet]. Protein Expression and Purification. 2014 ; 99 43-49.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.pep.2014.03.006
Vancouver
Fonseca-Maldonado R, Maller A, Bonneil E, Thibault P, Botelho-Machado C, Ward RJ, Polizeli M de LT de M. Biochemical properties of glycosylation and characterization of a histidine acid phosphatase (phytase) expressed in Pichia pastoris [Internet]. Protein Expression and Purification. 2014 ; 99 43-49.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.pep.2014.03.006

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