Maia, Juliana Kelly daSilva; Batista, Angela Giovana; Correa, Luiz Claudio; Lima, Glaucia Carielo; Bogusz Junior, Stanislau 
; Maróstica Junior, Mário Roberto
Source: Journal of Food Biochemistry. Unidade: IQSC
Assunto: RADICAIS LIVRES
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ABNT
MAIA, Juliana Kelly daSilva et al. Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats. Journal of Food Biochemistry, v. 43, n. 2, p. e12705, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12705. Acesso em: 19 ago. 2024.APA
Maia, J. K. daS., Batista, A. G., Correa, L. C., Lima, G. C., Bogusz Junior, S., & Maróstica Junior, M. R. (2019). Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats. Journal of Food Biochemistry, 43( 2), e12705. doi:10.1111/jfbc.12705NLM
Maia JK daS, Batista AG, Correa LC, Lima GC, Bogusz Junior S, Maróstica Junior MR. Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats [Internet]. Journal of Food Biochemistry. 2019 ;43( 2): e12705.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1111/jfbc.12705Vancouver
Maia JK daS, Batista AG, Correa LC, Lima GC, Bogusz Junior S, Maróstica Junior MR. Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats [Internet]. Journal of Food Biochemistry. 2019 ;43( 2): e12705.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1111/jfbc.12705
