Source: Nutrition and Cancer. Unidade: FCF
Subjects: CARCINOGÊNESE, ANTINEOPLÁSICOS
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MACHADO, Luis Manuel Sarmiento et al. Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model. Nutrition and Cancer, v. 73, n. 5, p. 817-828, 2021Tradução . . Disponível em: https://doi.org/10.1080/01635581.2020.1764067. Acesso em: 15 out. 2024.APA
Machado, L. M. S., Romualdo, G. R., Zapaterini, J. R., Tablas, M. B., Fernandes, A. A. H., Moreno, F. S., & Barbisan, L. F. (2021). Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model. Nutrition and Cancer, 73( 5), 817-828. doi:10.1080/01635581.2020.1764067NLM
Machado LMS, Romualdo GR, Zapaterini JR, Tablas MB, Fernandes AAH, Moreno FS, Barbisan LF. Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model [Internet]. Nutrition and Cancer. 2021 ; 73( 5): 817-828.[citado 2024 out. 15 ] Available from: https://doi.org/10.1080/01635581.2020.1764067Vancouver
Machado LMS, Romualdo GR, Zapaterini JR, Tablas MB, Fernandes AAH, Moreno FS, Barbisan LF. Protective effects of dietary capsaicin on the initiation step of a two-stage hepatocarcinogenesis rat model [Internet]. Nutrition and Cancer. 2021 ; 73( 5): 817-828.[citado 2024 out. 15 ] Available from: https://doi.org/10.1080/01635581.2020.1764067