Source: Antonie van Leeuwenhoek. Unidade: CENA
Subjects: ECOLOGIA MICROBIANA, CALAGEM, CANA-DE-AÇÚCAR
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VAL-MORAES, Silvana Pompeia et al. Liming in the sugarcane burnt system and the green harvest practice affect soil bacterial community in northeastern São Paulo, Brazil. Antonie van Leeuwenhoek, v. 109, p. 1643–1654, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10482-016-0764-8. Acesso em: 31 out. 2024.APA
Val-Moraes, S. P., Macedo, H. S. de, Kishi, L. T., Pereira, R. M., Navarrete, A. A., Mendes, L. W., et al. (2016). Liming in the sugarcane burnt system and the green harvest practice affect soil bacterial community in northeastern São Paulo, Brazil. Antonie van Leeuwenhoek, 109, 1643–1654. doi:10.1007/s10482-016-0764-8NLM
Val-Moraes SP, Macedo HS de, Kishi LT, Pereira RM, Navarrete AA, Mendes LW, Figueiredo EB de, La Scala Junior N, Tsai SM, Lemos EG de M, Alves LMC. Liming in the sugarcane burnt system and the green harvest practice affect soil bacterial community in northeastern São Paulo, Brazil [Internet]. Antonie van Leeuwenhoek. 2016 ; 109 1643–1654.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s10482-016-0764-8Vancouver
Val-Moraes SP, Macedo HS de, Kishi LT, Pereira RM, Navarrete AA, Mendes LW, Figueiredo EB de, La Scala Junior N, Tsai SM, Lemos EG de M, Alves LMC. Liming in the sugarcane burnt system and the green harvest practice affect soil bacterial community in northeastern São Paulo, Brazil [Internet]. Antonie van Leeuwenhoek. 2016 ; 109 1643–1654.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s10482-016-0764-8