Source: Journal of Food, Agriculture & Environment. Unidade: ESALQ
Subjects: ABELHAS, MEL, COMPOSIÇÃO DE ALIMENTOS, COMPOSIÇÃO QUÍMICA
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CARPES, Solange T et al. Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil. Journal of Food, Agriculture & Environment, v. 7, n. 3-4, p. 667-673, 2009Tradução . . Disponível em: http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf. Acesso em: 11 nov. 2024.APA
Carpes, S. T., Cabral, I. S. R., Luz, C. F. P., Capeletti, J. P., Alencar, S. M., & Masson, M. L. (2009). Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil. Journal of Food, Agriculture & Environment, 7( 3-4), 667-673. Recuperado de http://world-food.net/download/journals/2009-issue_3_4/4(3).pdfNLM
Carpes ST, Cabral ISR, Luz CFP, Capeletti JP, Alencar SM, Masson ML. Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil [Internet]. Journal of Food, Agriculture & Environment. 2009 ; 7( 3-4): 667-673.[citado 2024 nov. 11 ] Available from: http://world-food.net/download/journals/2009-issue_3_4/4(3).pdfVancouver
Carpes ST, Cabral ISR, Luz CFP, Capeletti JP, Alencar SM, Masson ML. Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil [Internet]. Journal of Food, Agriculture & Environment. 2009 ; 7( 3-4): 667-673.[citado 2024 nov. 11 ] Available from: http://world-food.net/download/journals/2009-issue_3_4/4(3).pdf
