Source: Obesity Research & Clinical Practice. Unidade: FMRP
Subjects: COVID-19, AVALIAÇÃO NUTRICIONAL, ESTADO NUTRICIONAL, OBESIDADE, ESTUDOS RETROSPECTIVOS, AVALIAÇÃO DE RISCO
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SANTOS, Ana Carolina Palermo dos et al. Nutritional risk, not obesity, is associated with mortality in critically ill COVID-19 patients. Obesity Research & Clinical Practice, v. 16, n. 5, p. 379-385, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.orcp.2022.08.005. Acesso em: 16 out. 2024.APA
Santos, A. C. P. dos, Japur, C. C., Passos, C. R., Lunardi, T. C. P., Lovato, W. J., & Pena, G. das G. (2022). Nutritional risk, not obesity, is associated with mortality in critically ill COVID-19 patients. Obesity Research & Clinical Practice, 16( 5), 379-385. doi:10.1016/j.orcp.2022.08.005NLM
Santos ACP dos, Japur CC, Passos CR, Lunardi TCP, Lovato WJ, Pena G das G. Nutritional risk, not obesity, is associated with mortality in critically ill COVID-19 patients [Internet]. Obesity Research & Clinical Practice. 2022 ; 16( 5): 379-385.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.orcp.2022.08.005Vancouver
Santos ACP dos, Japur CC, Passos CR, Lunardi TCP, Lovato WJ, Pena G das G. Nutritional risk, not obesity, is associated with mortality in critically ill COVID-19 patients [Internet]. Obesity Research & Clinical Practice. 2022 ; 16( 5): 379-385.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.orcp.2022.08.005