Fonte: Planta Médica. Unidade: FCFRP
Assuntos: QUÍMICA ORGÂNICA, PRODUTOS NATURAIS
ABNT
GOBBO NETO, Leonardo et al. Evaluation of the anti-inflammatory and antioxidant activities of Di-C-glucosyflavones from Lynchnophora ericoides (Asteraceae). Planta Médica, v. 71, p. 3-6, 2005Tradução . . Disponível em: https://doi.org/10.1055/s-2005-837742. Acesso em: 05 nov. 2024.APA
Gobbo Neto, L., Santos, M. D., Kanashiro, A., Almeida, M. C., Lucisano-Valim, Y. M., Lopes, J. L. C., et al. (2005). Evaluation of the anti-inflammatory and antioxidant activities of Di-C-glucosyflavones from Lynchnophora ericoides (Asteraceae). Planta Médica, 71, 3-6. doi:10.1055/s-2005-837742NLM
Gobbo Neto L, Santos MD, Kanashiro A, Almeida MC, Lucisano-Valim YM, Lopes JLC, Souza GEP de, Lopes NP. Evaluation of the anti-inflammatory and antioxidant activities of Di-C-glucosyflavones from Lynchnophora ericoides (Asteraceae) [Internet]. Planta Médica. 2005 ; 71 3-6.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1055/s-2005-837742Vancouver
Gobbo Neto L, Santos MD, Kanashiro A, Almeida MC, Lucisano-Valim YM, Lopes JLC, Souza GEP de, Lopes NP. Evaluation of the anti-inflammatory and antioxidant activities of Di-C-glucosyflavones from Lynchnophora ericoides (Asteraceae) [Internet]. Planta Médica. 2005 ; 71 3-6.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1055/s-2005-837742