Tagari, H; Webb Junior, K; Theurer, B; DeYoung, D; Cuneo, P; Santos, J. E. P; Simas, J; Sadik, M; Alio, A; Lozano, O; Delgado-Elorduy, A; Nussio, Luiz Gustavo 
; Nussio, C; Santos, F
Source: Journal Dairy Science. Unidade: ESALQ
Subjects: AMINOÁCIDOS, DIETA ANIMAL, GADO HOLANDÊS, LEITE, MILHO, PEPTÍDEOS, VACAS
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TAGARI, H et al. Portal drained visceral flux, hepatic metabolism, and mammary uptake of free and peptide-bound amino acids and milk amino acid output in dairy ows fed diets containing corn grain steam flaked at 360 or steam rolled at 490 g/L. Journal Dairy Science, v. 87, n. 2, p. 413-430, 2004Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S002203020473181. Acesso em: 30 abr. 2026.APA
Tagari, H., Webb Junior, K., Theurer, B., DeYoung, D., Cuneo, P., Santos, J. E. P., et al. (2004). Portal drained visceral flux, hepatic metabolism, and mammary uptake of free and peptide-bound amino acids and milk amino acid output in dairy ows fed diets containing corn grain steam flaked at 360 or steam rolled at 490 g/L. Journal Dairy Science, 87( 2), 413-430. Recuperado de https://www.sciencedirect.com/science/article/pii/S002203020473181NLM
Tagari H, Webb Junior K, Theurer B, DeYoung D, Cuneo P, Santos JEP, Simas J, Sadik M, Alio A, Lozano O, Delgado-Elorduy A, Nussio LG, Nussio C, Santos F. Portal drained visceral flux, hepatic metabolism, and mammary uptake of free and peptide-bound amino acids and milk amino acid output in dairy ows fed diets containing corn grain steam flaked at 360 or steam rolled at 490 g/L [Internet]. Journal Dairy Science. 2004 ; 87( 2): 413-430.[citado 2026 abr. 30 ] Available from: https://www.sciencedirect.com/science/article/pii/S002203020473181Vancouver
Tagari H, Webb Junior K, Theurer B, DeYoung D, Cuneo P, Santos JEP, Simas J, Sadik M, Alio A, Lozano O, Delgado-Elorduy A, Nussio LG, Nussio C, Santos F. Portal drained visceral flux, hepatic metabolism, and mammary uptake of free and peptide-bound amino acids and milk amino acid output in dairy ows fed diets containing corn grain steam flaked at 360 or steam rolled at 490 g/L [Internet]. Journal Dairy Science. 2004 ; 87( 2): 413-430.[citado 2026 abr. 30 ] Available from: https://www.sciencedirect.com/science/article/pii/S002203020473181
