Source: Clinical Chemistry. Unidade: CENA
Subjects: QUÍMICA ANALÍTICA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Boaventura Freire dos et al. Blood lipids and other biochemical parameters between vegetarians and omnivorous in a closed Brazilian population. Clinical Chemistry, v. 46, n. 6, p. 362, 2000Tradução . . Acesso em: 07 out. 2024.APA
Reis, B. F. dos, Martinez, L. R., Mambrini, A. I., Andrade, C. H. V., Lopes, L. M., Castro, M. H., et al. (2000). Blood lipids and other biochemical parameters between vegetarians and omnivorous in a closed Brazilian population. Clinical Chemistry, 46( 6), 362.NLM
Reis BF dos, Martinez LR, Mambrini AI, Andrade CHV, Lopes LM, Castro MH, Louzada LL, Auriemo CCR. Blood lipids and other biochemical parameters between vegetarians and omnivorous in a closed Brazilian population. Clinical Chemistry. 2000 ;46( 6): 362.[citado 2024 out. 07 ]Vancouver
Reis BF dos, Martinez LR, Mambrini AI, Andrade CHV, Lopes LM, Castro MH, Louzada LL, Auriemo CCR. Blood lipids and other biochemical parameters between vegetarians and omnivorous in a closed Brazilian population. Clinical Chemistry. 2000 ;46( 6): 362.[citado 2024 out. 07 ]