Source: Journal of Agricultural and Food Chemistry. Unidade: CENA
Subjects: RAZÃO ISOTÓPICA, MATÉRIA ORGÂNICA DO SOLO
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BROOKS, J R et al. Heavy and light beer: A carbon isotope approach to detect C-4 carbon in beers of different origins, styles and prices. Journal of Agricultural and Food Chemistry, v. 50, n. 22, p. 6413-6418, 2002Tradução . . Acesso em: 28 out. 2024.APA
Brooks, J. R., Buchmann, N., Phillips, S., Ehleringer, B., Evans, R. D., Lott, M., et al. (2002). Heavy and light beer: A carbon isotope approach to detect C-4 carbon in beers of different origins, styles and prices. Journal of Agricultural and Food Chemistry, 50( 22), 6413-6418.NLM
Brooks JR, Buchmann N, Phillips S, Ehleringer B, Evans RD, Lott M, Martinelli LA, Pockman WT, Sandquist D, Sparks JP, Sperry L, Willians D, Ehleringer JR. Heavy and light beer: A carbon isotope approach to detect C-4 carbon in beers of different origins, styles and prices. Journal of Agricultural and Food Chemistry. 2002 ; 50( 22): 6413-6418.[citado 2024 out. 28 ]Vancouver
Brooks JR, Buchmann N, Phillips S, Ehleringer B, Evans RD, Lott M, Martinelli LA, Pockman WT, Sandquist D, Sparks JP, Sperry L, Willians D, Ehleringer JR. Heavy and light beer: A carbon isotope approach to detect C-4 carbon in beers of different origins, styles and prices. Journal of Agricultural and Food Chemistry. 2002 ; 50( 22): 6413-6418.[citado 2024 out. 28 ]