Source: Fermentation. Unidade: ESALQ
Subjects: ETANOL, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, AÇÚCAR REDUTOR, COMBUSTÍVEIS
ABNT
VARIZE, Camila de Souza et al. Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain. Fermentation, v. 8, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8100470. Acesso em: 01 maio 2026.APA
Varize, C. de S., Bücker, A., Lopes, L. D., Christofoleti-Furlan, R. M., Raposo, M. S., Basso, L. C., & Stambuk, B. U. (2022). Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain. Fermentation, 8, 1-14. doi:10.3390/fermentation8100470NLM
Varize C de S, Bücker A, Lopes LD, Christofoleti-Furlan RM, Raposo MS, Basso LC, Stambuk BU. Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain [Internet]. Fermentation. 2022 ; 8 1-14.[citado 2026 maio 01 ] Available from: https://doi.org/10.3390/fermentation8100470Vancouver
Varize C de S, Bücker A, Lopes LD, Christofoleti-Furlan RM, Raposo MS, Basso LC, Stambuk BU. Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain [Internet]. Fermentation. 2022 ; 8 1-14.[citado 2026 maio 01 ] Available from: https://doi.org/10.3390/fermentation8100470
