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Filtros : "Longo, F. A" Limpar

Filtros

Artigo de periodico
Sources of Betaine as Methyl Group Donors in Broiler Diets (2018)
Pereira, R. C. A; Menten, José Fernando Machado ; Longo, F. A; Lima, M. B; Freitas, L. W; Zavarize, Kelen Cristiane
Source: Iranian Journal of Applied Animal Science. Unidade: ESALQ
Subjects: AMINOÁCIDOS, CARCAÇA, DIETA ANIMAL, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, R. C. A et al. Sources of Betaine as Methyl Group Donors in Broiler Diets. Iranian Journal of Applied Animal Science, v. 8, n. 2, p. 325-332, 2018Tradução . . Disponível em: http://ijas.iaurasht.ac.ir/article_540407_115333.html. Acesso em: 04 maio 2026.
APA
Pereira, R. C. A., Menten, J. F. M., Longo, F. A., Lima, M. B., Freitas, L. W., & Zavarize, K. C. (2018). Sources of Betaine as Methyl Group Donors in Broiler Diets. Iranian Journal of Applied Animal Science, 8( 2), 325-332. Recuperado de http://ijas.iaurasht.ac.ir/article_540407_115333.html
NLM
Pereira RCA, Menten JFM, Longo FA, Lima MB, Freitas LW, Zavarize KC. Sources of Betaine as Methyl Group Donors in Broiler Diets [Internet]. Iranian Journal of Applied Animal Science. 2018 ; 8( 2): 325-332.[citado 2026 maio 04 ] Available from: http://ijas.iaurasht.ac.ir/article_540407_115333.html
Vancouver
Pereira RCA, Menten JFM, Longo FA, Lima MB, Freitas LW, Zavarize KC. Sources of Betaine as Methyl Group Donors in Broiler Diets [Internet]. Iranian Journal of Applied Animal Science. 2018 ; 8( 2): 325-332.[citado 2026 maio 04 ] Available from: http://ijas.iaurasht.ac.ir/article_540407_115333.html
Artigo de periodico
Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens (2015)
Pereira, R; Menten, José Fernando Machado; Bortoluzzi, C; Napty, G. S; Longo, F. A; Vittori, J; Lourenço, M. C; Santin, E
Source: Journal of Applied Poultry Research. Unidade: ESALQ
Subjects: ANTIBIÓTICOS, DIETA ANIMAL, FRANGOS DE CORTE, REGULADORES DE CRESCIMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, R et al. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens. Journal of Applied Poultry Research, v. 24, n. 3, p. 387-393, 2015Tradução . . Disponível em: https://doi.org/10.3382/japr/pfv041. Acesso em: 04 maio 2026.
APA
Pereira, R., Menten, J. F. M., Bortoluzzi, C., Napty, G. S., Longo, F. A., Vittori, J., et al. (2015). Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens. Journal of Applied Poultry Research, 24( 3), 387-393. doi:10.3382/japr/pfv041
NLM
Pereira R, Menten JFM, Bortoluzzi C, Napty GS, Longo FA, Vittori J, Lourenço MC, Santin E. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens [Internet]. Journal of Applied Poultry Research. 2015 ; 24( 3): 387-393.[citado 2026 maio 04 ] Available from: https://doi.org/10.3382/japr/pfv041
Vancouver
Pereira R, Menten JFM, Bortoluzzi C, Napty GS, Longo FA, Vittori J, Lourenço MC, Santin E. Organic acid blend in diets of broiler chickens challenged with Clostridium perfringens [Internet]. Journal of Applied Poultry Research. 2015 ; 24( 3): 387-393.[citado 2026 maio 04 ] Available from: https://doi.org/10.3382/japr/pfv041

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