Source: International Journal of Food Microbiology. Unidade: FCFRP
Subjects: PEIXES DE ÁGUA DOCE, BACTÉRIAS PATOGÊNICAS (ISOLAMENTO E PURIFICAÇÃO), PEPTÍDEOS
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TULINI, Fabricio L et al. Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: carnobacteriocin X and carnolysins A1 and A2. International Journal of Food Microbiology, v. 173, p. 81-88, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2013.12.019. Acesso em: 27 set. 2024.APA
Tulini, F. L., Lohans, C. T., Bordon, K. de C. F., Zheng, J., Arantes, E. C., Vederas, J. C., & De Martinis, E. C. P. (2014). Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: carnobacteriocin X and carnolysins A1 and A2. International Journal of Food Microbiology, 173, 81-88. doi:10.1016/j.ijfoodmicro.2013.12.019NLM
Tulini FL, Lohans CT, Bordon K de CF, Zheng J, Arantes EC, Vederas JC, De Martinis ECP. Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: carnobacteriocin X and carnolysins A1 and A2 [Internet]. International Journal of Food Microbiology. 2014 ; 173 81-88.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.12.019Vancouver
Tulini FL, Lohans CT, Bordon K de CF, Zheng J, Arantes EC, Vederas JC, De Martinis ECP. Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: carnobacteriocin X and carnolysins A1 and A2 [Internet]. International Journal of Food Microbiology. 2014 ; 173 81-88.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.12.019