Source: Memórias do Instituto Oswaldo Cruz. Unidades: FCFRP, FFCLRP
Subjects: ÁCIDOS GRAXOS, FARMACOLOGIA, LEISHMANIA BRASILIENSIS, LEISHMANIA INFANTUM, LEISHMANIA MEXICANA
ABNT
ANDRADE, Yasmin Monara Ferreira de Sousa et al. Polyunsaturated fatty acids alter the formation of lipid droplets and eicosanoid production in Leishmania promastigotes. Memórias do Instituto Oswaldo Cruz, v. 118, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1590/0074-02760220160. Acesso em: 01 nov. 2025.APA
Andrade, Y. M. F. de S., Castro, M. V. de, Tavares, V. de S., Souza, R. da S. O., Faccioli, L. H., Lima, J. B., et al. (2023). Polyunsaturated fatty acids alter the formation of lipid droplets and eicosanoid production in Leishmania promastigotes. Memórias do Instituto Oswaldo Cruz, 118, 1-7. doi:10.1590/0074-02760220160NLM
Andrade YMF de S, Castro MV de, Tavares V de S, Souza R da SO, Faccioli LH, Lima JB, Sorgi CA, Borges VM, Araújo-Santos T. Polyunsaturated fatty acids alter the formation of lipid droplets and eicosanoid production in Leishmania promastigotes [Internet]. Memórias do Instituto Oswaldo Cruz. 2023 ; 118 1-7.[citado 2025 nov. 01 ] Available from: https://doi.org/10.1590/0074-02760220160Vancouver
Andrade YMF de S, Castro MV de, Tavares V de S, Souza R da SO, Faccioli LH, Lima JB, Sorgi CA, Borges VM, Araújo-Santos T. Polyunsaturated fatty acids alter the formation of lipid droplets and eicosanoid production in Leishmania promastigotes [Internet]. Memórias do Instituto Oswaldo Cruz. 2023 ; 118 1-7.[citado 2025 nov. 01 ] Available from: https://doi.org/10.1590/0074-02760220160
