Source: Journal of Chromatography B. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, DIETA ANIMAL, RESÍDUOS, SEGURANÇA ALIMENTAR
ABNT
FEDDERN, Vivian et al. Ractopamine analysis in pig kidney, liver and lungs: a validation of the method scope extension using QuEChERS as a sample preparation step. Journal of Chromatography B, v. 1091, p. 79-86, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2018.05.033. Acesso em: 13 nov. 2024.APA
Feddern, V., Aroeira, C. N., Molognoni, L., Gressler, V., Daguer, H., Dalla Costa, O. A., et al. (2018). Ractopamine analysis in pig kidney, liver and lungs: a validation of the method scope extension using QuEChERS as a sample preparation step. Journal of Chromatography B, 1091, 79-86. doi:10.1016/j.jchromb.2018.05.033NLM
Feddern V, Aroeira CN, Molognoni L, Gressler V, Daguer H, Dalla Costa OA, Castillo CJC, Lima GJMM de. Ractopamine analysis in pig kidney, liver and lungs: a validation of the method scope extension using QuEChERS as a sample preparation step [Internet]. Journal of Chromatography B. 2018 ; 1091 79-86.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.jchromb.2018.05.033Vancouver
Feddern V, Aroeira CN, Molognoni L, Gressler V, Daguer H, Dalla Costa OA, Castillo CJC, Lima GJMM de. Ractopamine analysis in pig kidney, liver and lungs: a validation of the method scope extension using QuEChERS as a sample preparation step [Internet]. Journal of Chromatography B. 2018 ; 1091 79-86.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.jchromb.2018.05.033