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Artigo de periodico
A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models (2019)
Santos, Juliana Ferreira; Lemos, Daniel Eduardo Lavanholi de; Assis , Caio Rodrigo Dias; Soares, Karollina Lopes Siqueira; Oliveira, Vagne Melo; Vasconcelos Filho, Jonas Eloi de; França , Renata Cristina Penha; Bezerra, Ranilson Souza; Eloise, Ramires; Rafael, Ramires Eloise Queroz
Source: Aquaculture. Unidade: IO
Subjects: AQUICULTURA MARINHA, TILÁPIA-DO-NILO, PEIXES MARINHOS
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ABNT
SANTOS, Juliana Ferreira et al. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models. Aquaculture, v. 503, p. 128-138, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.12.044. Acesso em: 05 ago. 2024.
APA
Santos, J. F., Lemos, D. E. L. de, Assis , C. R. D., Soares, K. L. S., Oliveira, V. M., Vasconcelos Filho, J. E. de, et al. (2019). A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models. Aquaculture, 503, 128-138. doi:10.1016/j.aquaculture.2018.12.044
NLM
Santos JF, Lemos DEL de, Assis CRD, Soares KLS, Oliveira VM, Vasconcelos Filho JE de, França RCP, Bezerra RS, Eloise R, Rafael REQ. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models [Internet]. Aquaculture. 2019 ; 503 128-138.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.12.044
Vancouver
Santos JF, Lemos DEL de, Assis CRD, Soares KLS, Oliveira VM, Vasconcelos Filho JE de, França RCP, Bezerra RS, Eloise R, Rafael REQ. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models [Internet]. Aquaculture. 2019 ; 503 128-138.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.12.044
Artigo de periodico
In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) (2017)
Tibbetts, Sean M; Lemos, Daniel Eduardo Lavanholi de; Yasumaru, Fanny
Source: Algal Research. Unidade: IO
Subjects: MICROALGAS, CETACEA, AQUICULTURA MARINHA, CAMARÃO
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ABNT
TIBBETTS, Sean M e LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, v. 21, p. 76-80, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2016.11.010. Acesso em: 05 ago. 2024.
APA
Tibbetts, S. M., Lemos, D. E. L. de, & Yasumaru, F. (2017). In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss). Algal Research, 21, 76-80. doi:10.1016/j.algal.2016.11.010
NLM
Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
Vancouver
Tibbetts SM, Lemos DEL de, Yasumaru F. In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) [Internet]. Algal Research. 2017 ;21 76-80.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.algal.2016.11.010
Artigo de periodico
Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems (2016)
Santos, Juliana Ferreira; Soares, Karollina Lopes Siqueira; Assis, Caio Rodrigo Dias; Guerra, Carlos Augusto Martins; Carvalho Junior, Luiz Bezerra; Bezerra, Ranilson Souza; Lemos, Daniel Eduardo Lavanholi de
Source: Fish Physiology and Biochemistry. Unidade: IO
Subjects: PEIXES MARINHOS, FISIOLOGIA DO SISTEMA DIGESTÓRIO, TILÁPIA-DO-NILO
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ABNT
SANTOS, Juliana Ferreira et al. Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems. Fish Physiology and Biochemistry, v. 42, n. 5, p. 1259-1274, 2016Tradução . . Disponível em: https://doi.org/10.1007/s10695-016-0215-5. Acesso em: 05 ago. 2024.
APA
Santos, J. F., Soares, K. L. S., Assis, C. R. D., Guerra, C. A. M., Carvalho Junior, L. B., Bezerra, R. S., & Lemos, D. E. L. de. (2016). Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems. Fish Physiology and Biochemistry, 42( 5), 1259-1274. doi:10.1007/s10695-016-0215-5
NLM
Santos JF, Soares KLS, Assis CRD, Guerra CAM, Carvalho Junior LB, Bezerra RS, Lemos DEL de. Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems [Internet]. Fish Physiology and Biochemistry. 2016 ;42( 5): 1259-1274.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1007/s10695-016-0215-5
Vancouver
Santos JF, Soares KLS, Assis CRD, Guerra CAM, Carvalho Junior LB, Bezerra RS, Lemos DEL de. Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems [Internet]. Fish Physiology and Biochemistry. 2016 ;42( 5): 1259-1274.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1007/s10695-016-0215-5
Artigo de periodico
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions (2016)
Carvalho, Rodrigo A P L F; Ota, Ricardo Haruo; Kadry, Vivian Oliveira; Tacom , Albert G J; Lemos, Daniel Eduardo Lavanholi de
Source: Aquaculture. Unidade: IO
Subjects: CARCINOCULTURA, AQUICULTURA MARINHA, CAMARÃO
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ABNT
CARVALHO, Rodrigo A P L F et al. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, v. 465, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.09.010. Acesso em: 05 ago. 2024.
APA
Carvalho, R. A. P. L. F., Ota, R. H., Kadry, V. O., Tacom , A. G. J., & Lemos, D. E. L. de. (2016). Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465. doi:10.1016/j.aquaculture.2016.09.010
NLM
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Vancouver
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Artigo de periodico
Ecological carrying capacity for intensive tilapia (Oreochromis niloticus) cage aquaculture in a large hydroelectrical reservoir in Southeastern Brazil (2015)
David, Gianmarco Silva; Carvalho, Edmir Daniel; Lemos, Daniel Eduardo Lavanholi de; Silveira, A. N.; Dall'Aglio-Sobrinho, Milton
Source: Aquacultural Enginering. Unidade: IO
Subjects: AQUICULTURA, TILÁPIA
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ABNT
DAVID, Gianmarco Silva et al. Ecological carrying capacity for intensive tilapia (Oreochromis niloticus) cage aquaculture in a large hydroelectrical reservoir in Southeastern Brazil. Aquacultural Enginering, v. 66, p. 30-40, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.aquaeng.2015.02.003. Acesso em: 05 ago. 2024.
APA
David, G. S., Carvalho, E. D., Lemos, D. E. L. de, Silveira, A. N., & Dall'Aglio-Sobrinho, M. (2015). Ecological carrying capacity for intensive tilapia (Oreochromis niloticus) cage aquaculture in a large hydroelectrical reservoir in Southeastern Brazil. Aquacultural Enginering, 66, 30-40. doi:10.1016/j.aquaeng.2015.02.003
NLM
David GS, Carvalho ED, Lemos DEL de, Silveira AN, Dall'Aglio-Sobrinho M. Ecological carrying capacity for intensive tilapia (Oreochromis niloticus) cage aquaculture in a large hydroelectrical reservoir in Southeastern Brazil [Internet]. Aquacultural Enginering. 2015 ; 66 30-40.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.aquaeng.2015.02.003
Vancouver
David GS, Carvalho ED, Lemos DEL de, Silveira AN, Dall'Aglio-Sobrinho M. Ecological carrying capacity for intensive tilapia (Oreochromis niloticus) cage aquaculture in a large hydroelectrical reservoir in Southeastern Brazil [Internet]. Aquacultural Enginering. 2015 ; 66 30-40.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.aquaeng.2015.02.003
Artigo de periodico
Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition (2004)
Lemos, Daniel Eduardo Lavanholi de; Navarrete del Toro, A; Córdova-Murueta, J H; Garcia-Carreño, F. L.
Source: Aquaculture. Unidade: IO
Subjects: CRUSTÁCEOS, CAMARÃO, FISIOLOGIA DO SISTEMA DIGESTÓRIO
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ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition. Aquaculture, v. 239, p. 307-321, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2004.05.032. Acesso em: 05 ago. 2024.
APA
Lemos, D. E. L. de, Navarrete del Toro, A., Córdova-Murueta, J. H., & Garcia-Carreño, F. L. (2004). Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition. Aquaculture, 239, 307-321. doi:10.1016/j.aquaculture.2004.05.032
NLM
Lemos DEL de, Navarrete del Toro A, Córdova-Murueta JH, Garcia-Carreño FL. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition [Internet]. Aquaculture. 2004 ; 239 307-321.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.aquaculture.2004.05.032
Vancouver
Lemos DEL de, Navarrete del Toro A, Córdova-Murueta JH, Garcia-Carreño FL. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition [Internet]. Aquaculture. 2004 ; 239 307-321.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.aquaculture.2004.05.032
Artigo de periodico
Ontogenetic variation in digestive proteinase activity, RNA and DNA content of larval and postlarval white shrimp Litopenaeus schmitti (2002)
Lemos, Daniel Eduardo Lavanholi de; Garcia-Carrenõ, F L; Hernandez, P; Navarrete-Toro, A
Source: Aquaculture. Unidade: IO
Subjects: ENZIMAS, CRUSTÁCEOS, METABOLISMO DE PROTEÍNA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Ontogenetic variation in digestive proteinase activity, RNA and DNA content of larval and postlarval white shrimp Litopenaeus schmitti. Aquaculture, v. 214, p. 363-380, 2002Tradução . . Disponível em: https://doi.org/10.1016/S0044-8486(02)00253-3. Acesso em: 05 ago. 2024.
APA
Lemos, D. E. L. de, Garcia-Carrenõ, F. L., Hernandez, P., & Navarrete-Toro, A. (2002). Ontogenetic variation in digestive proteinase activity, RNA and DNA content of larval and postlarval white shrimp Litopenaeus schmitti. Aquaculture, 214, 363-380. doi:10.1016/S0044-8486(02)00253-3
NLM
Lemos DEL de, Garcia-Carrenõ FL, Hernandez P, Navarrete-Toro A. Ontogenetic variation in digestive proteinase activity, RNA and DNA content of larval and postlarval white shrimp Litopenaeus schmitti [Internet]. Aquaculture. 2002 ; 214 363-380.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/S0044-8486(02)00253-3
Vancouver
Lemos DEL de, Garcia-Carrenõ FL, Hernandez P, Navarrete-Toro A. Ontogenetic variation in digestive proteinase activity, RNA and DNA content of larval and postlarval white shrimp Litopenaeus schmitti [Internet]. Aquaculture. 2002 ; 214 363-380.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/S0044-8486(02)00253-3
Artigo de periodico
Energy partitioning into growth, respiration, excretion and exuvia during larval development of the shrimp Farfantepenaeus paulensis (2001)
Lemos, Daniel Eduardo Lavanholi de; Ngan, Phan Van
Source: Aquaculture. Unidade: IO
Assunto: CRUSTÁCEOS (FISIOLOGIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de e NGAN, Phan Van. Energy partitioning into growth, respiration, excretion and exuvia during larval development of the shrimp Farfantepenaeus paulensis. Aquaculture, 2001Tradução . . Disponível em: https://doi.org/10.1016/S0044-8486(01)00523-3. Acesso em: 05 ago. 2024.
APA
Lemos, D. E. L. de, & Ngan, P. V. (2001). Energy partitioning into growth, respiration, excretion and exuvia during larval development of the shrimp Farfantepenaeus paulensis. Aquaculture. doi:10.1016/S0044-8486(01)00523-3
NLM
Lemos DEL de, Ngan PV. Energy partitioning into growth, respiration, excretion and exuvia during larval development of the shrimp Farfantepenaeus paulensis [Internet]. Aquaculture. 2001 ;[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/S0044-8486(01)00523-3
Vancouver
Lemos DEL de, Ngan PV. Energy partitioning into growth, respiration, excretion and exuvia during larval development of the shrimp Farfantepenaeus paulensis [Internet]. Aquaculture. 2001 ;[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/S0044-8486(01)00523-3

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