Source: Brazilian Journal of Poultry Science. Unidade: FMVZ
Subjects: FRANGOS DE CORTE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, ÁCIDOS GRAXOS, ALGAS
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PETROLLI, Tiago Goulart et al. Effects of the dietary supplementation with a microalga extract on broiler performance and fatty-acid meat profile. Brazilian Journal of Poultry Science, v. 21, n. 3, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1590/1806-9061-2018-0958. Acesso em: 14 out. 2024.APA
Petrolli, T. G., Petrolli, O. J., Pereira, A. S. C., Zotti, C. A., Romani, J., Villani, R., et al. (2019). Effects of the dietary supplementation with a microalga extract on broiler performance and fatty-acid meat profile. Brazilian Journal of Poultry Science, 21( 3), 1-7. doi:10.1590/1806-9061-2018-0958NLM
Petrolli TG, Petrolli OJ, Pereira ASC, Zotti CA, Romani J, Villani R, Leite F, Zanandréa FM. Effects of the dietary supplementation with a microalga extract on broiler performance and fatty-acid meat profile [Internet]. Brazilian Journal of Poultry Science. 2019 ; 21( 3): 1-7.[citado 2024 out. 14 ] Available from: https://doi.org/10.1590/1806-9061-2018-0958Vancouver
Petrolli TG, Petrolli OJ, Pereira ASC, Zotti CA, Romani J, Villani R, Leite F, Zanandréa FM. Effects of the dietary supplementation with a microalga extract on broiler performance and fatty-acid meat profile [Internet]. Brazilian Journal of Poultry Science. 2019 ; 21( 3): 1-7.[citado 2024 out. 14 ] Available from: https://doi.org/10.1590/1806-9061-2018-0958