Source: Brazilian archives of biology and technology (online). Unidade: EEL
Assunto: BIOTECNOLOGIA
ABNT
ALBUQUERQUE, Mariana Furtado Granato de et al. Hydrothermal Pretreatment as a Strategy for the Improvement of Sugarcane Bagasse Saccharification by Fungal Enzyme Blend. Brazilian archives of biology and technology (online), v. 64, n. art. e21200422, p. 1-5, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2021200422. Acesso em: 10 nov. 2024.APA
Albuquerque, M. F. G. de, Leal, T. F., Ázar, R. I. de S. L., Milagres , A. M. F., Guimarães, V. M., & Rezende, S. T. de. (2021). Hydrothermal Pretreatment as a Strategy for the Improvement of Sugarcane Bagasse Saccharification by Fungal Enzyme Blend. Brazilian archives of biology and technology (online), 64( art. e21200422), 1-5. doi:10.1590/1678-4324-2021200422NLM
Albuquerque MFG de, Leal TF, Ázar RI de SL, Milagres AMF, Guimarães VM, Rezende ST de. Hydrothermal Pretreatment as a Strategy for the Improvement of Sugarcane Bagasse Saccharification by Fungal Enzyme Blend [Internet]. Brazilian archives of biology and technology (online). 2021 ;64( art. e21200422): 1-5.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/1678-4324-2021200422Vancouver
Albuquerque MFG de, Leal TF, Ázar RI de SL, Milagres AMF, Guimarães VM, Rezende ST de. Hydrothermal Pretreatment as a Strategy for the Improvement of Sugarcane Bagasse Saccharification by Fungal Enzyme Blend [Internet]. Brazilian archives of biology and technology (online). 2021 ;64( art. e21200422): 1-5.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/1678-4324-2021200422