Vieira, Gisely Spósito; Lavarde, Marc; Fréville, Vianney; Rocha-Filho, Pedro Alves da 
; Pensé‐Lhéritier, Anne‐Marie
Source: International Journal of Cosmetic Science. Unidade: FCFRP
Subjects: COSMÉTICOS, FISIOLOGIA SENSORIAL, HIGIENE
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ABNT
VIEIRA, Gisely Spósito et al. Combining sensory and texturometer parameters to characterize different type of cosmetic ingredients. International Journal of Cosmetic Science, v. 42, n. 2, p. 156-166, 2020Tradução . . Disponível em: https://doi.org/10.1111/ics.12598. Acesso em: 01 out. 2024.APA
Vieira, G. S., Lavarde, M., Fréville, V., Rocha-Filho, P. A. da, & Pensé‐Lhéritier, A. ‐M. (2020). Combining sensory and texturometer parameters to characterize different type of cosmetic ingredients. International Journal of Cosmetic Science, 42( 2), 156-166. doi:10.1111/ics.12598NLM
Vieira GS, Lavarde M, Fréville V, Rocha-Filho PA da, Pensé‐Lhéritier A‐M. Combining sensory and texturometer parameters to characterize different type of cosmetic ingredients [Internet]. International Journal of Cosmetic Science. 2020 ; 42( 2): 156-166.[citado 2024 out. 01 ] Available from: https://doi.org/10.1111/ics.12598Vancouver
Vieira GS, Lavarde M, Fréville V, Rocha-Filho PA da, Pensé‐Lhéritier A‐M. Combining sensory and texturometer parameters to characterize different type of cosmetic ingredients [Internet]. International Journal of Cosmetic Science. 2020 ; 42( 2): 156-166.[citado 2024 out. 01 ] Available from: https://doi.org/10.1111/ics.12598
