Bioavailability of iron from home prepared weaning foods (1996)
Source: Nutrition Research. Unidades: FMRP, FCFRP
Assunto: ALIMENTOS
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ABNT
SANTOS, V B et al. Bioavailability of iron from home prepared weaning foods. Nutrition Research, v. 16, n. 9 , p. 1601-5, 1996Tradução . . Disponível em: https://doi.org/10.1016/0271-5317(96)00172-8. Acesso em: 11 set. 2024.APA
Santos, V. B., Bianchi, M. de L. P., Latunde-Dada, G. O., & Danelluzzi, J. C. (1996). Bioavailability of iron from home prepared weaning foods. Nutrition Research, 16( 9 ), 1601-5. doi:10.1016/0271-5317(96)00172-8NLM
Santos VB, Bianchi M de LP, Latunde-Dada GO, Danelluzzi JC. Bioavailability of iron from home prepared weaning foods [Internet]. Nutrition Research. 1996 ;16( 9 ): 1601-5.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/0271-5317(96)00172-8Vancouver
Santos VB, Bianchi M de LP, Latunde-Dada GO, Danelluzzi JC. Bioavailability of iron from home prepared weaning foods [Internet]. Nutrition Research. 1996 ;16( 9 ): 1601-5.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/0271-5317(96)00172-8
