Source: Plant Physiology and Biochemistry. Unidade: ESALQ
Subjects: INTERAÇÃO GENÓTIPO-AMBIENTE, MATÉRIA SECA DO ALIMENTO, MILHO, MUTAÇÃO VEGETAL, PROTEÍNAS DE PLANTAS, REGRESSÃO LINEAR
ABNT
LANDRY, Jacques et al. Effect of the opaque and floury mutations on the accumulation of dry matter and protein fractions in maize endosperm. Plant Physiology and Biochemistry, v. 43, p. 549–556, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.plaphy.2005.05.002. Acesso em: 26 abr. 2026.APA
Landry, J., Damerval, C., Azevedo, R. A., & Delhaye, S. (2005). Effect of the opaque and floury mutations on the accumulation of dry matter and protein fractions in maize endosperm. Plant Physiology and Biochemistry, 43, 549–556. doi:10.1016/j.plaphy.2005.05.002NLM
Landry J, Damerval C, Azevedo RA, Delhaye S. Effect of the opaque and floury mutations on the accumulation of dry matter and protein fractions in maize endosperm [Internet]. Plant Physiology and Biochemistry. 2005 ; 43 549–556.[citado 2026 abr. 26 ] Available from: https://doi.org/10.1016/j.plaphy.2005.05.002Vancouver
Landry J, Damerval C, Azevedo RA, Delhaye S. Effect of the opaque and floury mutations on the accumulation of dry matter and protein fractions in maize endosperm [Internet]. Plant Physiology and Biochemistry. 2005 ; 43 549–556.[citado 2026 abr. 26 ] Available from: https://doi.org/10.1016/j.plaphy.2005.05.002
