Nunes, Tatiana Pacheco; Martins, Cecília Geraldes; Behrens, Jorge Herman; Souza, Kátia Leani Oliveira de; Genovese, Maria Inês 
; Destro, Maria Teresa; Landgraf, Mariza
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: SALMONELLA, LISTERIA, FLAVONÓIDES
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ABNT
NUNES, Tatiana Pacheco et al. Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce. Journal of Agricultural and Food Chemistry, v. 56, n. 4, p. 1264-1268, 2008Tradução . . Acesso em: 02 nov. 2024.APA
Nunes, T. P., Martins, C. G., Behrens, J. H., Souza, K. L. O. de, Genovese, M. I., Destro, M. T., & Landgraf, M. (2008). Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce. Journal of Agricultural and Food Chemistry, 56( 4), 1264-1268.NLM
Nunes TP, Martins CG, Behrens JH, Souza KLO de, Genovese MI, Destro MT, Landgraf M. Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce. Journal of Agricultural and Food Chemistry. 2008 ;56( 4): 1264-1268.[citado 2024 nov. 02 ]Vancouver
Nunes TP, Martins CG, Behrens JH, Souza KLO de, Genovese MI, Destro MT, Landgraf M. Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce. Journal of Agricultural and Food Chemistry. 2008 ;56( 4): 1264-1268.[citado 2024 nov. 02 ]
