Fish oil supplementation for two generations increases insulin sensitivity in rats (2013)
Source: Journal of Nutritional Biochemistry. Unidade: ICB
Subjects: FISIOLOGIA, FARMACOLOGIA
ABNT
HIRABARA, Sandro M. et al. Fish oil supplementation for two generations increases insulin sensitivity in rats. Journal of Nutritional Biochemistry, v. 24, n. 6, p. 1136-1145, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2012.08.014. Acesso em: 18 ago. 2024.APA
Hirabara, S. M., Folador, A., Fiamoncini, J., Lambertucci, R. H., Rodrigues Jr, C. F., Rocha, M. S. da, et al. (2013). Fish oil supplementation for two generations increases insulin sensitivity in rats. Journal of Nutritional Biochemistry, 24( 6), 1136-1145. doi:10.1016/j.jnutbio.2012.08.014NLM
Hirabara SM, Folador A, Fiamoncini J, Lambertucci RH, Rodrigues Jr CF, Rocha MS da, Aikawa J, Yamazaki RK, Martins AR, Rodrigues AC, Carpinelli AR, Pithon-Curi TC, Fernandes LC, Gorjão R, Curi R. Fish oil supplementation for two generations increases insulin sensitivity in rats [Internet]. Journal of Nutritional Biochemistry. 2013 ; 24( 6): 1136-1145.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.jnutbio.2012.08.014Vancouver
Hirabara SM, Folador A, Fiamoncini J, Lambertucci RH, Rodrigues Jr CF, Rocha MS da, Aikawa J, Yamazaki RK, Martins AR, Rodrigues AC, Carpinelli AR, Pithon-Curi TC, Fernandes LC, Gorjão R, Curi R. Fish oil supplementation for two generations increases insulin sensitivity in rats [Internet]. Journal of Nutritional Biochemistry. 2013 ; 24( 6): 1136-1145.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.jnutbio.2012.08.014