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Artigo de periodico
Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice (2021)
Teixeira, Luciane de Lira; Pilon, Geneviève; Coutinho, Camille Perella; Dudonné, Stéphanie; Dube, Pascal; Houde, Vanessa; Desjardins, Yves ; Lajolo, Franco Maria ; Marette, André ; Hassimotto, Neuza Mariko Aymoto
Source: Food and Function. Unidade: FCF
Subjects: OBESIDADE, RESISTÊNCIA À INSULINA, GORDURAS NA DIETA, POLIFENÓIS
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ABNT
TEIXEIRA, Luciane de Lira et al. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, v. 12, p. 3680–3691, 2021Tradução . . Disponível em: https://doi.org/10.1039/d0fo03245j. Acesso em: 04 ago. 2024.
APA
Teixeira, L. de L., Pilon, G., Coutinho, C. P., Dudonné, S., Dube, P., Houde, V., et al. (2021). Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, 12, 3680–3691. doi:10.1039/d0fo03245j
NLM
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1039/d0fo03245j
Vancouver
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1039/d0fo03245j
Artigo de periodico
Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) (2019)
Teixeira, Luciane de Lira; Dörr, Fabiane ; Dias, Carlos Tadeu dos Santos; Pinto, Ernani ; Lajolo, Franco Maria ; Bôas, Silas G. Villas; Hassimotto, Neuza Mariko Aymoto
Source: Food Research International. Unidades: FCF, ESALQ
Subjects: URINA, METABOLISMO, METABOLÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Luciane de Lira et al. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, v. 120, p. 544-552, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.11.004. Acesso em: 04 ago. 2024.
APA
Teixeira, L. de L., Dörr, F., Dias, C. T. dos S., Pinto, E., Lajolo, F. M., Bôas, S. G. V., & Hassimotto, N. M. A. (2019). Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, 120, 544-552. doi:10.1016/j.foodres.2018.11.004
NLM
Teixeira L de L, Dörr F, Dias CT dos S, Pinto E, Lajolo FM, Bôas SGV, Hassimotto NMA. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) [Internet]. Food Research International. 2019 ; 120 544-552.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.004
Vancouver
Teixeira L de L, Dörr F, Dias CT dos S, Pinto E, Lajolo FM, Bôas SGV, Hassimotto NMA. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) [Internet]. Food Research International. 2019 ; 120 544-552.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.004
Artigo de periodico
Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.) (2017)
Teixeira, Luciane de Lira; Costa, Gabriela Rezende; Dörr, Felipe Augusto; Ong, Thomas Prates ; Pinto, Ernani ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food & Function. Unidade: FCF
Subjects: METABÓLITOS, NEOPLASIAS MAMÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Luciane de Lira et al. Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). Food & Function, v. 8, p. 2266-2274, 2017Tradução . . Disponível em: https://doi.org/10.1039/C7FO00076F. Acesso em: 04 ago. 2024.
APA
Teixeira, L. de L., Costa, G. R., Dörr, F. A., Ong, T. P., Pinto, E., Lajolo, F. M., & Hassimotto, N. M. A. (2017). Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). Food & Function, 8, 2266-2274. doi:10.1039/C7FO00076F
NLM
Teixeira L de L, Costa GR, Dörr FA, Ong TP, Pinto E, Lajolo FM, Hassimotto NMA. Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.) [Internet]. Food & Function. 2017 ; 8 2266-2274.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1039/C7FO00076F
Vancouver
Teixeira L de L, Costa GR, Dörr FA, Ong TP, Pinto E, Lajolo FM, Hassimotto NMA. Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.) [Internet]. Food & Function. 2017 ; 8 2266-2274.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1039/C7FO00076F
Artigo de periodico
Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS (2015)
Teixeira, Luciane de Lira; Bertoldi, Fabiano Cleber; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, EUGENIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Luciane de Lira et al. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, v. 63, n. 22, p. 5417-5427, 2015Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5b01195. Acesso em: 04 ago. 2024.
APA
Teixeira, L. de L., Bertoldi, F. C., Lajolo, F. M., & Hassimotto, N. M. A. (2015). Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, 63( 22), 5417-5427. doi:10.1021/acs.jafc.5b01195
NLM
Teixeira L de L, Bertoldi FC, Lajolo FM, Hassimotto NMA. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 22): 5417-5427.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1021/acs.jafc.5b01195
Vancouver
Teixeira L de L, Bertoldi FC, Lajolo FM, Hassimotto NMA. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63( 22): 5417-5427.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1021/acs.jafc.5b01195

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