López Vélez, José Sebastián 
; Azzoni, Adriano Rodrigues ; Pessôa Filho, Pedro de Alcântara
Source: Journal of Chemical Thermodynamics. Unidade: EP
Subjects: PROTEÍNAS, SAIS, CRISTALIZAÇÃO
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ABNT
LÓPEZ VÉLEZ, José Sebastián e AZZONI, Adriano Rodrigues e PESSÔA FILHO, Pedro de Alcântara. Precipitation of lysozyme with sodium succinate, sodium tartrate and sodium citrate: solubility and osmotic second virial coefficient data. Journal of Chemical Thermodynamics, v. 110, p. 25-32, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2017.02.006. Acesso em: 03 out. 2024.APA
López Vélez, J. S., Azzoni, A. R., & Pessôa Filho, P. de A. (2017). Precipitation of lysozyme with sodium succinate, sodium tartrate and sodium citrate: solubility and osmotic second virial coefficient data. Journal of Chemical Thermodynamics, 110, 25-32. doi:10.1016/j.jct.2017.02.006NLM
López Vélez JS, Azzoni AR, Pessôa Filho P de A. Precipitation of lysozyme with sodium succinate, sodium tartrate and sodium citrate: solubility and osmotic second virial coefficient data [Internet]. Journal of Chemical Thermodynamics. 2017 ; 110 25-32.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jct.2017.02.006Vancouver
López Vélez JS, Azzoni AR, Pessôa Filho P de A. Precipitation of lysozyme with sodium succinate, sodium tartrate and sodium citrate: solubility and osmotic second virial coefficient data [Internet]. Journal of Chemical Thermodynamics. 2017 ; 110 25-32.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jct.2017.02.006
