Source: Annals of Global Health. Unidade: IQSC
Subjects: BIODIVERSIDADE, EQUIDADE, BIOTECNOLOGIA, PRODUTOS NATURAIS, FRUTOS DO MAR, SAÚDE
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FLEMING, Lora E. et al. Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential. Annals of Global Health, v. 90, n. 4, p. 1-28, 2024Tradução . . Disponível em: https://doi.org/10.5334/aogh.4471. Acesso em: 13 fev. 2026.APA
Fleming, L. E., Landrigan, P. J., Ashford, O. S., Whitman, E. M., Swift, A., Gerwick, W. H., et al. (2024). Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential. Annals of Global Health, 90( 4), 1-28. doi:10.5334/aogh.4471NLM
Fleming LE, Landrigan PJ, Ashford OS, Whitman EM, Swift A, Gerwick WH, Heymans JJ, Hicks CC, Morrissey K, White MP, Creencia LA, Alexander KA, Astell-Burt T, Berlinck RG de S, Cohen PJ, Hixson R, Islam MM, Iwasaki A, Praptiwi RA, Raps H, Remy JY, Sowman G, Ternon E, Thiele T, Thilsted SH, Uku J, Ockenden S, Kumar P. Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential [Internet]. Annals of Global Health. 2024 ;90( 4): 1-28.[citado 2026 fev. 13 ] Available from: https://doi.org/10.5334/aogh.4471Vancouver
Fleming LE, Landrigan PJ, Ashford OS, Whitman EM, Swift A, Gerwick WH, Heymans JJ, Hicks CC, Morrissey K, White MP, Creencia LA, Alexander KA, Astell-Burt T, Berlinck RG de S, Cohen PJ, Hixson R, Islam MM, Iwasaki A, Praptiwi RA, Raps H, Remy JY, Sowman G, Ternon E, Thiele T, Thilsted SH, Uku J, Ockenden S, Kumar P. Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential [Internet]. Annals of Global Health. 2024 ;90( 4): 1-28.[citado 2026 fev. 13 ] Available from: https://doi.org/10.5334/aogh.4471
