Lipide oxidation in charqui (salted and dried beef) (1989)
Source: Foof Chemistry. Unidade: FCF
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ABNT
TORRES, E et al. Lipide oxidation in charqui (salted and dried beef). Foof Chemistry, v. 32, n. 4 , p. 257-68, 1989Tradução . . Disponível em: https://doi.org/10.1016/0308-8146(89)90085-x. Acesso em: 26 set. 2024.APA
Torres, E., Pearson, A. M., Gray, J. I., Ku, P. K., & Shimokomaki, M. (1989). Lipide oxidation in charqui (salted and dried beef). Foof Chemistry, 32( 4 ), 257-68. doi:10.1016/0308-8146(89)90085-xNLM
Torres E, Pearson AM, Gray JI, Ku PK, Shimokomaki M. Lipide oxidation in charqui (salted and dried beef) [Internet]. Foof Chemistry. 1989 ;32( 4 ): 257-68.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/0308-8146(89)90085-xVancouver
Torres E, Pearson AM, Gray JI, Ku PK, Shimokomaki M. Lipide oxidation in charqui (salted and dried beef) [Internet]. Foof Chemistry. 1989 ;32( 4 ): 257-68.[citado 2024 set. 26 ] Available from: https://doi.org/10.1016/0308-8146(89)90085-x
