Source: Proceedings. Conference titles: European Symposium on Poultry Nutrition. Unidade: FZEA
Subjects: FRANGOS DE CORTE, FERMENTAÇÃO ALCOÓLICA, DIETA ANIMAL, AFLATOXINAS, INTOXICAÇÃO
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BOVO, Fernanda et al. Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin. 2013, Anais.. Potsdam, Germany: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 05 out. 2024.APA
Bovo, F., Franco, L. T., Kobashigawa, E., Rottinghaus, G. E., Ledoux, D. R., & Oliveira, C. A. F. de. (2013). Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin. In Proceedings. Potsdam, Germany: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin. Proceedings. 2013 ;[citado 2024 out. 05 ]Vancouver
Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Evaluation of serum parameters after addition of beer fermentation residue in diets of broilers intoxicated with aflatoxin. Proceedings. 2013 ;[citado 2024 out. 05 ]