Source: Abstracts. Conference titles: IAFP's European Symposium on Food Safety. Unidade: FZEA
Subjects: MICOTOXINAS, LEVEDURAS, INTOXICAÇÃO ALIMENTAR
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BOVO, Fernanda et al. Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution. 2013, Anais.. Des Moines, IA: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 05 out. 2024.APA
Bovo, F., Franco, L. T., Kobashigawa, E., Rottinghaus, G. E., Ledoux, D. R., & Oliveira, C. A. F. de. (2013). Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution. In Abstracts. Des Moines, IA: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution. Abstracts. 2013 ;[citado 2024 out. 05 ]Vancouver
Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution. Abstracts. 2013 ;[citado 2024 out. 05 ]