Kidd, M. T.; Araújo, Lúcio Francelino; Araújo, Cristiane Soares da Silva 
; McDaniel, C. D.; McIntyre, D.
Source: The Journal of Applied Poultry Research. Unidades: FZEA, FMVZ
Subjects: FRANGOS DE CORTE, NUTRIÇÃO ANIMAL, SACCHAROMYCES
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ABNT
KIDD, M. T. et al. A study assessing hen and progeny performance through dam diet fortification with a Saccharomyces cerevisiae fermentation product. The Journal of Applied Poultry Research, v. 22, n. 4, p. 872-877, 2013Tradução . . Disponível em: https://doi.org/10.3382/japr.2013-00774. Acesso em: 03 nov. 2024.APA
Kidd, M. T., Araújo, L. F., Araújo, C. S. da S., McDaniel, C. D., & McIntyre, D. (2013). A study assessing hen and progeny performance through dam diet fortification with a Saccharomyces cerevisiae fermentation product. The Journal of Applied Poultry Research, 22( 4), 872-877. doi:10.3382/japr.2013-00774NLM
Kidd MT, Araújo LF, Araújo CS da S, McDaniel CD, McIntyre D. A study assessing hen and progeny performance through dam diet fortification with a Saccharomyces cerevisiae fermentation product [Internet]. The Journal of Applied Poultry Research. 2013 ; 22( 4): 872-877.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3382/japr.2013-00774Vancouver
Kidd MT, Araújo LF, Araújo CS da S, McDaniel CD, McIntyre D. A study assessing hen and progeny performance through dam diet fortification with a Saccharomyces cerevisiae fermentation product [Internet]. The Journal of Applied Poultry Research. 2013 ; 22( 4): 872-877.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3382/japr.2013-00774
