Filtros : "Kerley, Monty S" Removido: "PLANTAS FORRAGEIRAS" Limpar

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  • Source: Animal Feed Science and Technology. Unidade: FMVZ

    Subjects: FORRAGEM (CONSERVAÇÃO), LIGNINA (EFEITOS), ALIMENTOS VEGETAIS PARA ANIMAIS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      FUKUSHIMA, Romualdo Shigueo et al. Comparison of acetyl bromide lignin with acid detergent lignin and Klason lignin and correlation with in vitro forage degradability. Animal Feed Science and Technology, v. 201, p. 25-37, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2014.12.007. Acesso em: 18 jul. 2024.
    • APA

      Fukushima, R. S., Kerley, M. S., Ramos, M. H., Porter, J. H., & Kallenbach, R. L. (2015). Comparison of acetyl bromide lignin with acid detergent lignin and Klason lignin and correlation with in vitro forage degradability. Animal Feed Science and Technology, 201, 25-37. doi:10.1016/j.anifeedsci.2014.12.007
    • NLM

      Fukushima RS, Kerley MS, Ramos MH, Porter JH, Kallenbach RL. Comparison of acetyl bromide lignin with acid detergent lignin and Klason lignin and correlation with in vitro forage degradability [Internet]. Animal Feed Science and Technology. 2015 ; 201 25-37.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2014.12.007
    • Vancouver

      Fukushima RS, Kerley MS, Ramos MH, Porter JH, Kallenbach RL. Comparison of acetyl bromide lignin with acid detergent lignin and Klason lignin and correlation with in vitro forage degradability [Internet]. Animal Feed Science and Technology. 2015 ; 201 25-37.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.anifeedsci.2014.12.007
  • Source: Journal of Agricultural and Food Chemistry. Unidade: FMVZ

    Subjects: LIGNINA (QUANTIFICAÇÃO;CONCENTRAÇÃO), PRODUTOS NATURAIS, PLANTAS (ANÁLISE QUÍMICA)

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      FUKUSHIMA, Romualdo Shigueo e KERLEY, Monty S. Use of lignin extracted from different plant sources as standards in the spectrophotometric acetyl bromide lignin method. Journal of Agricultural and Food Chemistry, v. 59, n. 8, p. 3505-3509, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf104826n. Acesso em: 18 jul. 2024.
    • APA

      Fukushima, R. S., & Kerley, M. S. (2011). Use of lignin extracted from different plant sources as standards in the spectrophotometric acetyl bromide lignin method. Journal of Agricultural and Food Chemistry, 59( 8), 3505-3509. doi:10.1021/jf104826n
    • NLM

      Fukushima RS, Kerley MS. Use of lignin extracted from different plant sources as standards in the spectrophotometric acetyl bromide lignin method [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 8): 3505-3509.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1021/jf104826n
    • Vancouver

      Fukushima RS, Kerley MS. Use of lignin extracted from different plant sources as standards in the spectrophotometric acetyl bromide lignin method [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 8): 3505-3509.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1021/jf104826n

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