Fonte: British Journal of Nutrition. Unidade: IF
Assuntos: DIABETES MELLITUS, INSULINA, GLICEMIA
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ABNT
COSTA, Edna S et al. Beneficial effects of green banana biomass consumption in patients with pre-diabetes and type 2 diabetes: a randomised controlled trial. British Journal of Nutrition, v. 121, p. 1365–1375, 2019Tradução . . Disponível em: https://doi.org/10.1017/S0007114519000576. Acesso em: 18 out. 2024.APA
Costa, E. S., França, C. N., Fonseca, F. A. H., Kato, J. T., Bianco, H. T., Freitas, T. T., et al. (2019). Beneficial effects of green banana biomass consumption in patients with pre-diabetes and type 2 diabetes: a randomised controlled trial. British Journal of Nutrition, 121, 1365–1375. doi:10.1017/S0007114519000576NLM
Costa ES, França CN, Fonseca FAH, Kato JT, Bianco HT, Freitas TT, Fonseca HAR, Figueiredo Neto AM, Izar MC. Beneficial effects of green banana biomass consumption in patients with pre-diabetes and type 2 diabetes: a randomised controlled trial [Internet]. British Journal of Nutrition. 2019 ; 121 1365–1375.[citado 2024 out. 18 ] Available from: https://doi.org/10.1017/S0007114519000576Vancouver
Costa ES, França CN, Fonseca FAH, Kato JT, Bianco HT, Freitas TT, Fonseca HAR, Figueiredo Neto AM, Izar MC. Beneficial effects of green banana biomass consumption in patients with pre-diabetes and type 2 diabetes: a randomised controlled trial [Internet]. British Journal of Nutrition. 2019 ; 121 1365–1375.[citado 2024 out. 18 ] Available from: https://doi.org/10.1017/S0007114519000576