Filtros : "Kassab, Paulo" "Laurindo, Francisco R. M." "Souza, Heraldo P." Limpar

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  • Source: World Journal Of Gastroenterology. Unidade: FM

    Assunto: NEOPLASIAS DO SISTEMA DIGESTÓRIO

    Acesso à fonteDOIHow to cite
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    • ABNT

      OLIVEIRA, Claudia P. M. S. et al. Protective effect of ascorbic acid in experimental gastric cancer:: reduction of oxidative stress. World Journal Of Gastroenterology, v. 9, n. 3, p. 446-48, 2003Tradução . . Disponível em: https://doi.org/10.3748/wjg.v9.i3.446. Acesso em: 31 out. 2024.
    • APA

      Oliveira, C. P. M. S., Kassab, P., Lopasso, F. P., Souza, H. P., Janiszewski, M., Laurindo, F. R. M., et al. (2003). Protective effect of ascorbic acid in experimental gastric cancer:: reduction of oxidative stress. World Journal Of Gastroenterology, 9( 3), 446-48. doi:10.3748/wjg.v9.i3.446
    • NLM

      Oliveira CPMS, Kassab P, Lopasso FP, Souza HP, Janiszewski M, Laurindo FRM, Iriya K, Laudanna AA. Protective effect of ascorbic acid in experimental gastric cancer:: reduction of oxidative stress [Internet]. World Journal Of Gastroenterology. 2003 ; 9( 3): 446-48.[citado 2024 out. 31 ] Available from: https://doi.org/10.3748/wjg.v9.i3.446
    • Vancouver

      Oliveira CPMS, Kassab P, Lopasso FP, Souza HP, Janiszewski M, Laurindo FRM, Iriya K, Laudanna AA. Protective effect of ascorbic acid in experimental gastric cancer:: reduction of oxidative stress [Internet]. World Journal Of Gastroenterology. 2003 ; 9( 3): 446-48.[citado 2024 out. 31 ] Available from: https://doi.org/10.3748/wjg.v9.i3.446

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