Source: World Journal Of Gastroenterology. Unidade: FM
Assunto: NEOPLASIAS DO SISTEMA DIGESTÓRIO
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ABNT
OLIVEIRA, Claudia P. M. S. et al. Protective effect of ascorbic acid in experimental gastric cancer:: reduction of oxidative stress. World Journal Of Gastroenterology, v. 9, n. 3, p. 446-48, 2003Tradução . . Disponível em: https://doi.org/10.3748/wjg.v9.i3.446. Acesso em: 31 out. 2024.APA
Oliveira, C. P. M. S., Kassab, P., Lopasso, F. P., Souza, H. P., Janiszewski, M., Laurindo, F. R. M., et al. (2003). Protective effect of ascorbic acid in experimental gastric cancer:: reduction of oxidative stress. World Journal Of Gastroenterology, 9( 3), 446-48. doi:10.3748/wjg.v9.i3.446NLM
Oliveira CPMS, Kassab P, Lopasso FP, Souza HP, Janiszewski M, Laurindo FRM, Iriya K, Laudanna AA. Protective effect of ascorbic acid in experimental gastric cancer:: reduction of oxidative stress [Internet]. World Journal Of Gastroenterology. 2003 ; 9( 3): 446-48.[citado 2024 out. 31 ] Available from: https://doi.org/10.3748/wjg.v9.i3.446Vancouver
Oliveira CPMS, Kassab P, Lopasso FP, Souza HP, Janiszewski M, Laurindo FRM, Iriya K, Laudanna AA. Protective effect of ascorbic acid in experimental gastric cancer:: reduction of oxidative stress [Internet]. World Journal Of Gastroenterology. 2003 ; 9( 3): 446-48.[citado 2024 out. 31 ] Available from: https://doi.org/10.3748/wjg.v9.i3.446
