Oldoni, Tatiane Luiza Cadorin; Merlin, Nathalie; Karling, Marieli; Carpes, Solange Teresinha; Alencar, Severino Matias de 
; Morales, Rafael Gustavo Ferreira; Silva, Evandro Aparecido da; Pilau, Eduardo Jorge
Fonte: Food Research International. Unidade: ESALQ
Assuntos: ANTIOXIDANTES, ÁRVORES, COMPOSIÇÃO QUÍMICA, COMPOSTOS FENÓLICOS, CROMATOGRAFIA, FOLHAS (PLANTAS)
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OLDONI, Tatiane Luiza Cadorin et al. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil. Food Research International, v. 125, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108647. Acesso em: 07 nov. 2024.APA
Oldoni, T. L. C., Merlin, N., Karling, M., Carpes, S. T., Alencar, S. M. de, Morales, R. G. F., et al. (2019). Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil. Food Research International, 125, 1-9. doi:10.1016/j.foodres.2019.108647NLM
Oldoni TLC, Merlin N, Karling M, Carpes ST, Alencar SM de, Morales RGF, Silva EA da, Pilau EJ. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil [Internet]. Food Research International. 2019 ; 125 1-9.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodres.2019.108647Vancouver
Oldoni TLC, Merlin N, Karling M, Carpes ST, Alencar SM de, Morales RGF, Silva EA da, Pilau EJ. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil [Internet]. Food Research International. 2019 ; 125 1-9.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodres.2019.108647
