Verlengia, Rozangela; Gorjão, Renata; Kanunfre, Carla Cristine; Bordin, Silvana 
; Lima, Thais Martins de; Martins, Edgair Fernandes; Curi, Rui
Source: Journal of Nutrition Biochemistry. Unidade: ICB
Assunto: FISIOLOGIA
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VERLENGIA, Rozangela et al. Comparative effects of eicosapentaenoic acid and docosahexaenoic acid on proliferation, cytokine production, and pleiotropic gene expression in Jurkat cells. Journal of Nutrition Biochemistry, v. 15, p. 657-665, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2004.04.008. Acesso em: 02 nov. 2024.APA
Verlengia, R., Gorjão, R., Kanunfre, C. C., Bordin, S., Lima, T. M. de, Martins, E. F., & Curi, R. (2004). Comparative effects of eicosapentaenoic acid and docosahexaenoic acid on proliferation, cytokine production, and pleiotropic gene expression in Jurkat cells. Journal of Nutrition Biochemistry, 15, 657-665. doi:10.1016/j.jnutbio.2004.04.008NLM
Verlengia R, Gorjão R, Kanunfre CC, Bordin S, Lima TM de, Martins EF, Curi R. Comparative effects of eicosapentaenoic acid and docosahexaenoic acid on proliferation, cytokine production, and pleiotropic gene expression in Jurkat cells [Internet]. Journal of Nutrition Biochemistry. 2004 ; 15 657-665.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jnutbio.2004.04.008Vancouver
Verlengia R, Gorjão R, Kanunfre CC, Bordin S, Lima TM de, Martins EF, Curi R. Comparative effects of eicosapentaenoic acid and docosahexaenoic acid on proliferation, cytokine production, and pleiotropic gene expression in Jurkat cells [Internet]. Journal of Nutrition Biochemistry. 2004 ; 15 657-665.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jnutbio.2004.04.008
