Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: LUMINESCÊNCIA, NEUTRÓFILOS, METABOLISMO, EXTRATOS (FORMAS FARMACÊUTICAS)
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PAULA, Fabiana S. et al. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp. Food and Chemical Toxicology, v. 47, n. 1, p. 163-170, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.10.023. Acesso em: 10 nov. 2024.APA
Paula, F. S., Kabeya, L. M., Kanashiro, A., Figueiredo, A. S. G. de, Azzolini, A. E. C. S., Uyemura, S. A., & Lucisano-Valim, Y. M. (2009). Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp. Food and Chemical Toxicology, 47( 1), 163-170. doi:10.1016/j.fct.2008.10.023NLM
Paula FS, Kabeya LM, Kanashiro A, Figueiredo ASG de, Azzolini AECS, Uyemura SA, Lucisano-Valim YM. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp [Internet]. Food and Chemical Toxicology. 2009 ; 47( 1): 163-170.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fct.2008.10.023Vancouver
Paula FS, Kabeya LM, Kanashiro A, Figueiredo ASG de, Azzolini AECS, Uyemura SA, Lucisano-Valim YM. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp [Internet]. Food and Chemical Toxicology. 2009 ; 47( 1): 163-170.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fct.2008.10.023
