Source: Abstracts. Conference titles: Annual Meeting of the Southern Poultry Science Society. Unidade: FZEA
Subjects: AVICULTURA, GENÉTICA MOLECULAR
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ABNT
FARIA, Douglas Emygdio de et al. Effect of different levels of energy, vitamin D3 and sodium: chloride ratio on the performance and eggshell quality of laying hens. 1998, Anais.. Atlanta, U.S.: Poultry Science Society, 1998. . Acesso em: 07 nov. 2024.APA
Faria, D. E. de, Junqueira, O. M., Sakomura, N. K., & Santana, A. E. (1998). Effect of different levels of energy, vitamin D3 and sodium: chloride ratio on the performance and eggshell quality of laying hens. In Abstracts. Atlanta, U.S.: Poultry Science Society.NLM
Faria DE de, Junqueira OM, Sakomura NK, Santana AE. Effect of different levels of energy, vitamin D3 and sodium: chloride ratio on the performance and eggshell quality of laying hens. Abstracts. 1998 ;[citado 2024 nov. 07 ]Vancouver
Faria DE de, Junqueira OM, Sakomura NK, Santana AE. Effect of different levels of energy, vitamin D3 and sodium: chloride ratio on the performance and eggshell quality of laying hens. Abstracts. 1998 ;[citado 2024 nov. 07 ]
