Filtros : "Junges, D" Removido: "ESALQ" Limpar

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  • Source: Journal of Dairy Science. Unidade: ESALQ

    Subjects: DIGESTIBILIDADE, FERMENTAÇÃO, MILHO, PROTEÍNAS, SILAGEM

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      JUNGES, D et al. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages. Journal of Dairy Science, v. 100, n. 11, p. 9048-9051, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-12943. Acesso em: 04 out. 2024.
    • APA

      Junges, D., Morais, G., Spoto, M. H. F., Santos, P. S., Adesogan, A. T., Nussio, L. G., & Daniel, J. L. P. (2017). Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages. Journal of Dairy Science, 100( 11), 9048-9051. doi:10.3168/jds.2017-12943
    • NLM

      Junges D, Morais G, Spoto MHF, Santos PS, Adesogan AT, Nussio LG, Daniel JLP. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Journal of Dairy Science. 2017 ; 100( 11): 9048-9051.[citado 2024 out. 04 ] Available from: https://doi.org/10.3168/jds.2017-12943
    • Vancouver

      Junges D, Morais G, Spoto MHF, Santos PS, Adesogan AT, Nussio LG, Daniel JLP. Short communication: influence of various proteolytic sources during fermentation of reconstituted corn grain silages [Internet]. Journal of Dairy Science. 2017 ; 100( 11): 9048-9051.[citado 2024 out. 04 ] Available from: https://doi.org/10.3168/jds.2017-12943
  • Source: Grass and Forage Science. Unidade: ESALQ

    Subjects: CANA-DE-AÇÚCAR, DIGESTIBILIDADE, FIBRAS NA DIETA, LIGNINA, SILÍCIO, VARIEDADES VEGETAIS

    Acesso à fonteDOIHow to cite
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    • ABNT

      DANIEL, J. L. P et al. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties. Grass and Forage Science, v. 72, n. 3, p. 545-555, 2016Tradução . . Disponível em: https://doi.org/10.1111/gfs.12254. Acesso em: 04 out. 2024.
    • APA

      Daniel, J. L. P., Jacovaci, F. A., Junges, D., Santos, M. C., Lima, J. R., Anjos, I. A., et al. (2016). Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties. Grass and Forage Science, 72( 3), 545-555. doi:10.1111/gfs.12254
    • NLM

      Daniel JLP, Jacovaci FA, Junges D, Santos MC, Lima JR, Anjos IA, Landell MGA, Huhtanen P, Nussio LG. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties [Internet]. Grass and Forage Science. 2016 ; 72( 3): 545-555.[citado 2024 out. 04 ] Available from: https://doi.org/10.1111/gfs.12254
    • Vancouver

      Daniel JLP, Jacovaci FA, Junges D, Santos MC, Lima JR, Anjos IA, Landell MGA, Huhtanen P, Nussio LG. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties [Internet]. Grass and Forage Science. 2016 ; 72( 3): 545-555.[citado 2024 out. 04 ] Available from: https://doi.org/10.1111/gfs.12254
  • Source: Animal Feed Science and Technology. Unidade: ESALQ

    Subjects: CANA FORRAGEIRA, SILAGEM, FERMENTAÇÃO, LACTOBACILLUS

    PrivadoAcesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      DANIEL, J. L. P et al. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. Animal Feed Science and Technology, v. 205, p. 69–74, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2015.04.015. Acesso em: 04 out. 2024.
    • APA

      Daniel, J. L. P., Checolli, M., Zwielehner, J., Junges, D., Fernandes, J., & Nussio, L. G. (2015). The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage. Animal Feed Science and Technology, 205, 69–74. doi:10.1016/j.anifeedsci.2015.04.015
    • NLM

      Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Animal Feed Science and Technology. 2015 ; 205 69–74.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.04.015
    • Vancouver

      Daniel JLP, Checolli M, Zwielehner J, Junges D, Fernandes J, Nussio LG. The effects of Lactobacillus kefiri and L. brevis on the fermentation and aerobic stability of sugarcane silage [Internet]. Animal Feed Science and Technology. 2015 ; 205 69–74.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.04.015
  • Source: Resumos. Conference titles: International Symposium on Forage Quality and Conservation. Unidade: ESALQ

    Subjects: MILHO, SILAGEM, TEMPERATURA

    How to cite
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    • ABNT

      BISPO, A. W et al. Effect of sealing on the panel temperature of corn silage. 2011, Anais.. Piracicaba: FEALQ, 2011. . Acesso em: 04 out. 2024.
    • APA

      Bispo, A. W., Junges, D., Sá Neto, A. de, Kleinshmitt, C., Daniel, J. L. P., Cabezas-Garcia, E. H., & Nussio, L. G. (2011). Effect of sealing on the panel temperature of corn silage. In Resumos. Piracicaba: FEALQ.
    • NLM

      Bispo AW, Junges D, Sá Neto A de, Kleinshmitt C, Daniel JLP, Cabezas-Garcia EH, Nussio LG. Effect of sealing on the panel temperature of corn silage. Resumos. 2011 ;[citado 2024 out. 04 ]
    • Vancouver

      Bispo AW, Junges D, Sá Neto A de, Kleinshmitt C, Daniel JLP, Cabezas-Garcia EH, Nussio LG. Effect of sealing on the panel temperature of corn silage. Resumos. 2011 ;[citado 2024 out. 04 ]

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